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Parrlouck the Parlock

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byfelisa2

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6 Mar 2014

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Favorite Irish Stew Recipe

Prep: 20 min. Cook: 1-3/4 hours Serves: 8

1/3 cup plus 1 tbsp all-purpose flour, divided
1-1/2 lbs lamb stew meat, cut into 1-inch cubes
3 tbsp olive oil, divided
3 med. onions, chopped
3 garlic cloves, minced
4 cups reduced-sodium beef broth
2 med. potatoes, peeled and cubed
4 med. carrots, cut into 1-inch pieces
1 cup frozen peas
1 tsp salt
1 tsp dried thyme
1/2 tsp pepper
1/2 tsp Worcestershire sauce
2 tbsp water

Recipe Cont'd...Quinntet

About Parlock Eggs

This egg was only available in Egg Cave's Cash Shop Park for March 2014.

Parlock eggs are actually pure white but are decorated by Arkians in celebration of St. Patrick's Day. Not to be confused for a Honk egg!

About the Parlock Creature

The Parlock is a genetic cross between a reindeer and a sheep and borrows many traits from both species. Similar to reindeers, the Parlock enjoys hunting, using it's high energy to jump high and fast. Parlocks are known to fiercely protect their young. The Parlock also gets both its voice ("baaa!") and coat of hair from it's genetic similarities to sheep. Its hair is neither fur or wool but often times used to insulate winter clothing anyway. Overall, Parlock coats are quite comfortable and can be created without harm to the creature.

If you hear a "baaaa" sound from afar, don't assume that it's a sheep because it might be a Parlock! It's a common joke amongst Arkians, "That 'baaa' isn't from a sheep, it's from a reindeer!"