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This egg smells warm and sweet, like something fresh out of the oven. Its shell is speckled with little bits that look a lot like crushed pecans. Hold it close and you might feel a soft tapping from inside, as if whatever's in there is already looking for a snack.
Crustails show up when the weather turns cold, and they spend most of November gathering nuts to bake into their famous pies. Their fluffy tails are the color of golden crust, and their fur always smells faintly of brown sugar and cinnamon.
They're happy to share a slice with anyone who stops by, but they guard the last piece very carefully.
If one curls up on your lap, expect a lot of crumbs!