KimchiFritter the Saurogapi

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KimchiFritter
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🍘 Kimchi Rice Fritters 🍘
Author: Minimalist Baker

Spicy, savory, and oh-so crispy kimchi rice fritters! Just 8 ingredients and 30 minutes required!

Ingredients
FRITTERS:

🍘 1 Tbsp ground flaxseed (to make a flax egg // or sub 1 chicken egg)
🍘 2 ½ Tbsp water (to make a flax egg // omit if subbing a chicken egg)
🍘 1 cup kimchi (drained and finely chopped // ensure vegan-friendly as needed // for store-bought we like Wildbrine or Mother in Law’s brands)
🍘 1/2 cup corn kernels, canned & drained OR frozen & thawed
🍘 1 tsp toasted sesame oil
🍘 1 ½ tsp tamari (or soy sauce // ensure gluten-free as needed)
🍘 1 cup cooked & cooled brown or white rice (we preferred brown for texture)
🍘 1/4 cup brown rice flour*
🍘 2-3 tsp avocado oil, for cooking

SAUCE optional:

🍘 1/4 cup vegan sour cream (or store-bought // we like Forager // or mayonnaise)
🍘 1 tsp sriracha
🍘 1/2 tsp toasted sesame oil

FOR SERVING optional:

🍘 Thinly sliced green onions

Instructions

🍘 1. If you don’t have leftover rice, prepare some at this time using these instructions for white or brown rice (or use your preferred method!).

🍘 2. In a large mixing bowl, prepare the flax egg by combining ground flaxseed and water. Let sit for 5 minutes to thicken.

🍘 3. After 5 minutes, add the chopped kimchi, drained corn, sesame oil, and tamari to the flax mixture. Toss to evenly combine, then add the cooked and cooled rice and brown rice flour. Toss once more β€” it should be a thick and tacky mixture.

🍘 4. Coat a large skillet (we used a 10-inch cast iron) with a thin layer of oil (~1 tsp) over medium-high heat. When the oil is hot (test it by dropping in a small dollop of batter β€” it should sizzle), drop in 1/4 cup portions of batter and press with the back of your measuring cup to flatten. Cook for 3-4 minutes per side, until deeply golden brown. Flip and cook for 2-3 minutes on the other side. Remove from the skillet and repeat with the remaining batter, adding more oil as needed.

🍘 5. OPTIONAL DIPPING SAUCE: While the fritters cook, combine the vegan sour cream or mayo with the sriracha and sesame oil. Stir to combine. If the sauce is too thick, add a splash of kimchi liquid to reach your desired consistency.

🍘 6. Serve immediately, garnished with sliced green onions if desired. Leftovers keep for 2-3 days in the refrigerator or in the freezer for up to 1 month. They reheat well on the stovetop or in the microwave.

https://minimalistbaker.com/crispy-kimchi-rice-fritters/#wprm-recipe-container-110661
https://minimalistbaker.com/wprm_print/110661

About Saurogapi Eggs

This egg is given out during the Chocotravaganza Exchange.

Saurogapi eggs slowly bloom as they near hatching. When fully opened the baby Saurogapi can be found curled up in the center of the petals.

About the Saurogapi Creature

Saurogapies are one of the smaller lizards that inhabit Ark's wetlands. They eat mainly small insects and flowers. The frill around a Saurogapi's neck is used as a defense mechanism, startling predators when it is suddenly flared and making the Saurogapi look larger than it really is.

Saurogapies are also particularly friendly, once they have been convinced that you aren't going to eat them. However they do not like to leave their wetland homes. Having several Saurogapies clinging to you as you traverse Ark's wetlands only to have them jump off when you leave their territory is a common occurrence.