PumpkinMuffin the Impkin

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πŸŽƒπŸ§ Pumpkin Muffins πŸ§πŸŽƒ
Author: Julie | The Simple Veganista

Vegan pumpkin muffins are healthy, easy to make using one bowl and loaded with flavorful spices and tons of pumpkin!

Prep Time - 5 minutes
Cook Time - 25 minutes
Total Time - 30 minutes
Servings - 12 muffins

Ingredients


πŸŽƒ 2 cups flour (spelt, all-purpose, whole wheat, or 1–1 GF)
πŸŽƒ 2/3 – 3/4 cup sugar (organic pure cane or coconut)
πŸŽƒ 3 teaspoons cinnamon
πŸŽƒ 1 teaspoon baking soda
πŸŽƒ 1 teaspoon baking powder
πŸŽƒ pinch of salt
πŸŽƒ 1 can (15oz) 100% pumpkin puree or 1 1/2 cups fresh pureed
πŸŽƒ 1/3 cup unsweetened applesauce or oil (olive oil or room temp coconut oil)
πŸŽƒ 1/3 cup unsweetened plant milk
πŸŽƒ 1 – 2 teaspoons vanilla
πŸŽƒ chopped pepitas (pumpkin seeds), optional topping

Instructions

🧁1. Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners.

🧁2. Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). Don’t overmix.

🧁3. Fill muffin tin: Add batter by the large spoonful to lined 12 cup muffin tin, filling to the rim (shown above). Sprinkle with the optional chopped pepitas.

🧁4. Bake: Place on the center rake in the oven and bake for 20 – 25 minutes. To test for doneness, stick a toothpick in the center and it should come out clean. Let muffins cool a few minutes, move to wire rack.

🧁5. Store: Keep leftovers muffins on the counter in a covered container for up to 3 – 4 days. Keep longer in the refrigerator for 6 – 7 days.

🧁6. To freeze, let muffins cool completely, and keep in freezer safe containers or baggies for up to 2 – 3 months. Let thaw in the refrigerator or on the counter.

Notes

πŸŽƒ If you don’t have baking soda on hand use 3 teaspoons baking powder.

πŸŽƒ Optional add-ins: For a nice change, add 1/2 cup of chocolate chips or chopped nuts such walnuts or pecans.

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https://simple-veganista.com/vegan-pumpkin-muffins/#tasty-recipes-28649-jump-target
https://simple-veganista.com/vegan-pumpkin-muffins/print/28649/

About Impkin Eggs

Once an Impkin egg is laid within a pumpkin, it is not long before the creature within hatches and devours the pulp and seeds. When the innards of its pumpkin host has been completely hollowed out, the Impkin will use its sharp spade-like tail to carve out openings to allow airflow before eventually escaping through a cut-out lid.

About the Impkin Creature

Impkins are rather simple, mischievous creatures known to gorge themselves upon plentiful crops to the point of sickness. Having only been observed feasting upon non-sentient pumpkins, they actively avoid tormenting the likes of Kinump, Scarrows, and Jacko. The reluctance to attack these squash species, particularly Kinump, is thought to be the result of an ongoing conflict with Grubbugs. Edgar, a Grubbug who conducts field research for the Science and Research Center in Ark City, has denied his species harboring animosity towards Impkins:

"Impkins, eh? Nah, we ain't ever gave 'em trouble. Annoyin' fellas, sure, but dey're harmless. Panicky, too. Y'ever see a Scarrow or Jacko up close an' personal? It really ain't a wonder why Impkins wanna keep away from 'em. As fer not attackin' Kinump, well... I dunno! I guess dey're scaredy-cats. Er, imps. Point is, dere's no beef b'tween us."

It has been proposed that the Impkin species originated from The Fiery Shadows a long time prior to establishing its current habitat throughout the farmlands of the island. The life of a farmer on Ark is nothing short of trials and tribulations, especially around autumn.