IrishCreamV the Flover

Homemade Vegan Baileys - a quick and easy vegan recipe for everyone's favorite - Irish Cream! perfect in a hot cup of coffee on a snowy morning...


🍀 2 shots strong coffee / espresso
🍀 1/4 cup coconut sugar / vegan granulated sugar
🍀 1 teaspoon cocoa powder
🍀 2 cans coconut milk
🍀 1 teaspoon almond extract
🍀 1 tablespoon vanilla
🍀 1 cup whiskey


🥥 1. Prepare espresso/coffee.

🥥 2. Immediately add sugar and cocoa to hot espresso shots. Whisk until dissolved.

🥥 3. Pour coconut milk into large measuring cup / bowl with pourable spout.

🥥 4. Add almond extract, vanilla, and whiskey to the milk.

🥥 5. Add sweetened espresso shots, whisk to combine.

🥥 6. Transfer to airtight jar / container.

🥥 7. Store in refrigerator, up to 2 weeks.


☕ dairy free milk: feel free to replace the coconut milk with a dairy free milk or creamer product of your choosing. I have made this with cashew milk and hemp milk - the thicker milks lend a creamy consistency.

☕ sweetener: if you prefer, add a bit of your favorite sweetener. maple syrup, date syrup or a simple sugar mixture works best.

☕ almond extract: this is optional, if you don't have it? skip it! this recipe tastes great without it - I make it both ways.

☕ rye whiskey: any whiskey will do, but I like the lighter / smoother taste of a rye for this recipe.