DairyIsScary the Clowver

108 of 305
DairyIsScary
100% Happy
Stolen
3 Mar 2020
Hatched
13 Mar 2020
Immortal
7 Jun 2020
16,747 +7
Views
5,855 +4
Clicks
11,677
Feeds
Recent Feeders

Essence of Litsdnats
Stage Frozen
โ•”โ•๐ŸŒปโ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•—
Why Vegan? ๐ŸŒบ Recipes ๐Ÿต๏ธ FAQs ๐ŸŒท Ready?
โ•šโ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•.๐ŸŒน.โ•โ•


๐Ÿค๐Ÿฎ๐Ÿท๐Ÿ”๐ŸŸ๐Ÿฆƒ Return to FAQs ๐Ÿฎ๐Ÿท๐Ÿ”๐ŸŸ๐Ÿฆƒ๐Ÿค

๐Ÿ„ What about organic/humane/pasture-raised dairy? ๐Ÿ„

"In order for a cow to produce a considerable amount of milk each year, they need to be impregnated and give birth every year.

From the point of giving birth, milk production peaks at about a month and a half and then slowly declines at about nine percent per month until they reach ten months where milk production goes so low that it's worth it to just give them a two-month break.

At most dairy farms, cows are sent to slaughter after just five years, but at your perfect dairy farm, let's say that you can keep them for twenty years (which is their natural lifespan).

Once you subtract older cow deaths, your herd population will nearly double at the end of the first year. If you start with a herd of 50, by the end of the year it'll be a herd of around 95...

Not that a farmer would ever do this, but if they decided to keep all of those new cows for milk and kept the dairy cycle going after ten years they could have over 3,000 cows.

Crazy calculations aside, in the real world [and] whatever size herd you have, you don't have infinite pasture which means you don't have room for most of the female calves that are born, and you definitely don't have room for the 50% of calves that are born male, which means almost every calf born to the dairy industry, whether male or female, will either be slaughtered shortly for veal or slaughtered after a year or so and turned into beef."

๐Ÿค๐Ÿฎ๐Ÿท๐Ÿ”๐ŸŸ๐Ÿฆƒ Mic the Vegan ๐Ÿฎ๐Ÿท๐Ÿ”๐ŸŸ๐Ÿฆƒ๐Ÿค
https://youtu.be/wJIY-8sBOn4?t=92/


โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•โ•

99% of U.S. Farmed Animals Live on Factory Farms

โ€œMost people are woefully wrong about where their [food] comes from.

75% of US adults believe they usually buy humane products, yet only 1% of food animals live on non-factory farms.โ€

๐Ÿค๐Ÿฎ๐Ÿท๐Ÿ”๐ŸŸ๐Ÿฆƒ Kelly Witwicki ๐Ÿฎ๐Ÿท๐Ÿ”๐ŸŸ๐Ÿฆƒ๐Ÿค
Executive Director of Sentience Institute


https://sentientmedia.org/u-s-farmed-animals-live-on-factory-farms/

https://www.sentienceinstitute.org/global-animal-farming-estimates

๐Ÿค๐Ÿฎ๐Ÿท๐Ÿ”๐ŸŸ๐Ÿฆƒ Return to FAQs ๐Ÿฎ๐Ÿท๐Ÿ”๐ŸŸ๐Ÿฆƒ๐Ÿค

About Clowver Eggs

Clowver eggs must be placed in a shallow pan of milk in order to hatch.

About the Clowver Creature

What comes from the udders of a Clowver? Green milk that supposedly brings good luck, of course! Around St. Patrick's Day, you can find all sorts of green-colored products that come from green Clowver milk like milkshakes, ice cream, and even green cheese (how appetizing)!

Don't consume too much Clowver dairy, though! It's very, very rich and fattening milk.