ChocoMuffin the Goggy

These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! The recipe is plant-based, gluten-free, refined sugar-free, and super easy to make!

Prep Time - 10 minutes
Cook Time - 25 minutes
Total Time - 35 minutes
Servings - 7-8 muffins (depending on size)


🍫 Muffin pan
🍫 Hand mixer (optional)
🍫 Kitchen scale (optional but recommended)


Dry ingredients:

🧁 1 1/3 cup (120 g) oat flour gluten-free if needed (see notes)
🧁 1/3 to 1/2 cup (70-100 g) coconut sugar (see notes)
🧁 1/2 cup (50 g) unsweetened cocoa powder
🧁 1 tsp baking powder
🧁 1/4 tsp baking soda
🧁 1/4 tsp salt
🧁 1/2 cup (90 g) chocolate chips (dairy-free) + more for the top

Wet ingredients:

🍫 3/4 cup (180 ml) almond milk
🍫 2/3 cup (160 g) applesauce unsweetened (see notes)
🍫 1/4 cup (65 g) nut butter (see notes)
🍫 1 tbsp apple cider vinegar
🍫 1 tsp vanilla extract


🧁1. I recommend measuring the ingredients in grams on a kitchen scale.

🧁2. Line a muffin pan with paper liners (or grease the pan) and preheat oven to 360 degrees Fahrenheit (180 degrees Celsius).

🧁3. Add all dry ingredients (except the chocolate chips) to a large mixing bowl and stir with a whisk.

🧁4. Now add the wet ingredients and stir to combine. You can also use a hand mixer.

🧁5. Finally, stir in the vegan chocolate chips.

🧁6. Divide the batter among the wells of the muffin pan. I had enough batter to make 8 muffins.

🧁7. Bake for 24 to 27 minutes or until you spot cracks on top of the muffins. I also recommend making a toothpick test. Insert the toothpick into the center of a muffin. It should come out almost clean (it's ok if the toothpick is crumbly/slightly sticky but it shouldn't come out wet).

🧁8. Let the muffins cool and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.


🍫 Oat flour: If you don't have oat flour, simply process oats (regular or certified gluten-free oats) in a blender or electric spice/coffee grinder until you have oat flour.

🍫 Sweetener: Any granulated sweetener can be used. Some examples are coconut sugar, Xylitol, Erythritol, regular sugar or date sugar. I used 1/3 cup, however, if you have a sweet tooth, I recommend using 1/2 cup.

🍫 Applesauce - You can use mashed banana instead.

🍫 Nut butter: You can use almond butter, cashew butter, peanut butter or sunflower seed butter for a nut-free version. If you don't have nut butter, you could use oil instead. Please note that I never made this recipe with oil, however, I would suggest about 1/8 to 1/4 of a cup (please report back if you give it a try).

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https://elavegan.com/vegan-chocolate-muffins/#recipe
https://elavegan.com/wprm_print/9751