DressYourSalad the Enoki

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DressYourSalad
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πŸ₯— Salad Dressings πŸ₯—
Author: Sam Turnbull

Dive into these 16 Vegan Salad Dressings to take your salad to the next level. These dressing range from Catalina to Lemmon Poppy Seed dressings, to a Creamy Ranch Dressing or a Tangy Miso. So delectable, so easy to make and 100% vegan.

I'm always surprised at how many people buy pre-made salad dressings, especially when they are just so darn easy to make. In most cases, you just toss a few ingredients in an old jam jar or a mason jar and give it a good shaking. Not only do they taste infinitely better when they are homemade, you get to avoid all of the nasty ingredients and preservatives that are often hidden in those store-bought dressings. So instead of doing that, just take in the beauty of these dressings, and then go ahead and make your own.

Prep Time - 5 mins
Total Time - 5 mins
Servings - One bottle (makes about 12 servings)

Instructions

πŸ₯— Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.

╔════════ β‹†β‹…πŸŒ±β‹…β‹†β•β•β•β•β•β•β•β•β•—
Contents:
Catalina Dressing
Coleslaw Dressing
Thousand Island Dressing
Lemon Poppy Seed
Walnut Basil Dressing
Peanut Butter Dressing
Balsamic Vinaigrette
Chipotle Lime Dressing
Sweet Dill Dressing
Cherry Tomato Dressing
Maple Mustard Dressing
Tangy Miso Dressing
Carrot Ginger Dressing
Greek Dressing
Creamy Ranch Dressing
Grapefruit Vinaigrette
β•šβ•β•β•β•β•β•β•β• β‹†β‹…πŸŒ±β‹…β‹†β•β•β•β•β•β•β•β•β•


πŸ₯— Catalina Dressing πŸ₯—

Jazz up your salad with this sweet and tangy dressing.

πŸ₯— ΒΌ cup ketchup
πŸ₯— ΒΌ cup olive oil
πŸ₯— 3 tablespoons apple cider vinegar
πŸ₯— Β½ teaspoon onion powder
πŸ₯— Β½ teaspoon chili powder
πŸ₯— Β½ teaspoon dry mustard

πŸ₯— Coleslaw Dressing πŸ₯—

Perfect creamy dressing for coleslaw salad.

πŸ₯— Β½ cup vegan mayonnaise (such as Vegenaise)
πŸ₯— 2 tablespoons apple cider vinegar
πŸ₯— 1 tablespoon dijon mustard
πŸ₯— 1 tablespoon agave
πŸ₯— 1 teaspoon onion powder
πŸ₯— 1 teaspoon celery seed

πŸ₯— Thousand Island Dressing πŸ₯—

Great on a simple salad or on a veggie burger as a "special sauce"

πŸ₯— Β½ cup vegan mayonnaise (such as Vegenaise)
πŸ₯— 2 tablespoons ketchup
πŸ₯— 2 tablespoons sweet pickle relish
πŸ₯— 2 tablespoons apple cider vinegar
πŸ₯— Β½ teaspoon onion powder
πŸ₯— ΒΌ teaspoon garlic powder

πŸ₯— Lemon Poppy Seed πŸ₯—

I love this lemony fresh tangy dressing!

πŸ₯— Β½ cup olive oil
πŸ₯— 3 tablespoons lemon juice
πŸ₯— 1 tablespoon dijon mustard
πŸ₯— 1 tablespoon poppy seeds
πŸ₯— 1 tablespoon maple syrup

πŸ₯— Walnut Basil Dressing πŸ₯—

This dressing has a pesto vibe going on. Delish!

πŸ₯— 1 cup loosely packed basil leaves
πŸ₯— Β½ cup walnuts
πŸ₯— ΒΌ cup olive oil
πŸ₯— ΒΌ cup nutritional yeast
πŸ₯— 3 tablespoons lemon juice (about 1 lemon)
πŸ₯— 1 clove garlic
πŸ₯— ΒΌ teaspoon salt
πŸ₯— 2-4 tablespoons water

πŸ₯— Peanut Butter Dressing πŸ₯—

Wonderful for an Asian-inspired salad. Finely sliced cabbage, carrots, cucumber, and crispy tofu cubes. Yum!

πŸ₯— ΒΌ cup natural peanut butter
πŸ₯— ΒΌ cup nutritional yeast
πŸ₯— 1 tablespoon soy sauce
πŸ₯— 1 tablespoon maple syrup
πŸ₯— ΒΌ - Β½ teaspoon chili garlic sauce (optional)
πŸ₯— 2 - 3 tablespoons water

πŸ₯— Balsamic Vinaigrette πŸ₯—

Perfect for a classic Italian salad.

πŸ₯— Β½ cup olive oil
πŸ₯— ΒΌ cup balsamic vinegar
πŸ₯— 1 tablespoon dijon mustard
πŸ₯— 1 tablespoon agave or maple syrup
πŸ₯— ΒΌ teaspoon garlic powder
πŸ₯— ΒΌ teaspoon salt
πŸ₯— ΒΌ teaspoon black pepper

πŸ₯— Chipotle Lime Dressing πŸ₯—

Spicy and creamy, perfect for a Mexican-inspired salad or even stirred into some rice for a burrito.

πŸ₯— 3 tablespoons vegan mayonnaise (such as Vegenaise)
πŸ₯— 3 tablespoons lime juice
πŸ₯— 1 chipotle pepper in adobo sauce , finely minced
πŸ₯— 1 tablespoon agave
πŸ₯— ΒΌ teaspoon smoked paprika
πŸ₯— ΒΌ teaspoon garlic powder

πŸ₯— Sweet Dill Dressing πŸ₯—

This is a creamy, almost cheesy dressing with that fresh zing of dill.

πŸ₯— ΒΌ cup nutritional yeast
πŸ₯— 3 tablespoons vegan mayonnaise (such as Vegenaise)
πŸ₯— 1 tablespoon maple syrup or agave
πŸ₯— 1 tablespoon apple cider vinegar
πŸ₯— 1 teaspoon dried dill
πŸ₯— ΒΌ teaspoon garlic powder

πŸ₯— Cherry Tomato Dressing πŸ₯—

Lovely, fresh, perfect for the tomato lover.

πŸ₯— 1 cup cherry tomatoes
πŸ₯— ΒΌ cup red wine vinegar
πŸ₯— ΒΌ cup olive oil
πŸ₯— 1 tablespoon agave or maple syrup
πŸ₯— Β½ teaspoon smoked paprika
πŸ₯— Β½ teaspoon onion powder
πŸ₯— ΒΌ teaspoon garlic powder
πŸ₯— ΒΌ teaspoon salt
πŸ₯— ΒΌ teaspoon black pepper

πŸ₯— Maple Mustard Dressing πŸ₯—

A staple dressing in my kitchen. Perfect for any simple salad.

πŸ₯— ΒΌ cup olive oil
πŸ₯— 2 tablespoons maple syrup
πŸ₯— 2 tablespoons dijon mustard
πŸ₯— 1 tablespoon lemon juice
πŸ₯— ΒΌ teaspoon garlic powder

πŸ₯— Tangy Miso Dressing πŸ₯—

Love this dressing for a simple Asian-inspired salad.

πŸ₯— Β½ cup seasoned rice vinegar
πŸ₯— ΒΌ cup light oil (such as peanut or canola oil)
πŸ₯— 2 tablespoons agave
πŸ₯— 1 tablespoon white miso paste
πŸ₯— 1 inch piece of ginger , finely minced
πŸ₯— 1 teaspoon sesame oil

πŸ₯— Carrot Ginger Dressing πŸ₯—

Love this tangy, fresh, and zesty Asian-inspired dressing!

πŸ₯— ΒΌ cup light Oil (such as peanut or canola)
πŸ₯— ΒΌ cup seasoned rice vinegar
πŸ₯— 1 medium carrot , peeled and finely grated
πŸ₯— 2 tablespoons agave
πŸ₯— 1 tablespoon soy sauce
πŸ₯— 1 inch piece of ginger , peeled and finely grated
πŸ₯— 1 teaspoon sesame oil

πŸ₯— Greek Dressing πŸ₯—

Drizzle over cucumbers, black olives, tomatoes, and red onion for the perfect Greek salad.

πŸ₯— ΒΌ cup olive oil
πŸ₯— ΒΌ cup lemon juice (about 1 lemon)
πŸ₯— 1 tablespoon dijon mustard
πŸ₯— 1 Β½ teaspoon dried oregano
πŸ₯— ΒΌ teaspoon garlic powder
πŸ₯— ΒΌ teaspoon salt
πŸ₯— ΒΌ teaspoon black pepper

πŸ₯— Creamy Ranch Dressing πŸ₯—

Can you ever go wrong with ranch dressing!?

πŸ₯— Β½ cup vegan mayonnaise (such as Vegenaise)
πŸ₯— Β½ cup non-dairy sour cream or non-dairy plain yogurt
πŸ₯— Β½ cup non-dairy milk (such as almond or soy)
πŸ₯— 2 tablespoons apple cider vinegar
πŸ₯— 2 teaspoons dried parsley
πŸ₯— 1 teaspoon dried chives
πŸ₯— Β½ teaspoon onion powder
πŸ₯— Β½ teaspoon dried dill
πŸ₯— ΒΌ teaspoon garlic powder
πŸ₯— ΒΌ teaspoon salt

πŸ₯— Grapefruit Vinaigrette πŸ₯—

Love how fresh and citrusy this dressing is.

πŸ₯— Β½ cup grapefruit juice (about Β½ of a grapefruit)
πŸ₯— ΒΌ cup light oil (such as canola or vegetable)
πŸ₯— 1 tablespoon mustard powder
πŸ₯— 1 tablespoon agave or maple syrup
πŸ₯— ΒΌ teaspoon salt

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https://itdoesnttastelikechicken.com/16-vegan-salad-dressings/

About Enoki Eggs

Velvet Shank

Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Physalacriaceae
Genus: Flammulina

About the Enoki Creature

The mushroom naturally grows on the stumps of the hackberry tree and on other trees, such as ash, mulberry and persimmon trees.

There is a significant difference in appearance between the wild and cultivated types of the Enoki mushroom. Cultivated mushrooms have not been exposed to light, resulting in a white color, whereas wild mushrooms usually display a dark brown color. Cultivated mushrooms are grown in a carbon dioxide-rich environment to nurture the development of long thin stems, whereas wild mushrooms produce a much shorter and thicker stem.

The mushroom could be confused with the poisonous Galerina marginata, which has brown caps and stipe, and brown, rusty spores; it also tends to grow isolated and presents a ring.