Golubtsi the Regga

136 of 305
Golubtsi
100% Happy
Stolen
20 Mar 2014
Hatched
30 Mar 2022
Immortal
9 Nov 2023
4,655 +2
Views
1,148 +1
Clicks
1,193
Feeds
Recent Feeders

Essence of Litsdnats
Stage Frozen
β•”β•πŸŒ»β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•—
Why Vegan? 🌺 Recipes 🏡️ FAQs 🌷 Ready?
β•šβ•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•β•.🌹.═╝


πŸ₯¬πŸ§…πŸ₯•πŸš Golubtsi (Stuffed Cabbage Rolls) 🍚πŸ₯•πŸ§…πŸ₯¬
Author: Oh My Veggies

Different variations of cabbage rolls are prevalent across many cultures throughout the world. In Russia, where I grew up, stuffed cabbage leaves are called 'golubtsi'. People often prepare them for special occasions, such as New Year's Eve, or even inviting guests over for dinner.

They definitely show that you do not need a lot of fancy ingredients to cook a wholesome, crowd-pleasing dish. What's great about these cabbage rolls is just how simple and inexpensive the ingredients are. I like to serve mine with vegan cheese, but those are entirely optional because the stuffed cabbage rolls have a lot of flavour by themselves, let alone with a tomato sauce.

Ingredients

πŸ₯¬ 1 head savoy cabbage

For the filling:

πŸ§… Β½ cup sushi rice
πŸ§… 1 tbsp olive oil
πŸ§… 1 large onion diced
πŸ§… 2 cloves garlic minced
πŸ§… 2 tbsp ginger grated
πŸ§… 1 cup carrots diced
πŸ§… 1 cup green peas
πŸ§… 3 tbsp soy sauce
πŸ§… Β½ tsp black pepper
πŸ§… 1 cup coriander chopped

For the sauce:

πŸ₯• 1 tbsp olive oil
πŸ₯• 1 tsp cumin
πŸ₯• 1 tsp paprika
πŸ₯• 1 tsp turmeric
πŸ₯• 1 tbsp dried oregano
πŸ₯• 1 tbsp tomato paste
πŸ₯• 1 cup tomato passata
πŸ₯• 1 tbsp coconut sugar
πŸ₯• Β½ tsp salt
πŸ₯• Β½ tsp black pepper
πŸ₯• Β½ cup vegan cheese

Instructions
Prepare the cabbage:

🍚 1. Microwave the cabbage on full power for 5-7 minutes. Carefully remove the leaves, and submerge them in boiling water for 3-4 minutes. This will make it easier to wrap the cabbage rolls.
1 head savoy cabbage

Make the filling:

πŸ₯¬ 2. Cook the sushi rice according to instructions on packaging. This usually takes around 10-12 minutes.
Β½ cup sushi rice

πŸ₯¬ 3. Heat olive oil in a large pan or skillet over a medium-high heat. Add onion, garlic and ginger, cooking for 3-4 minutes. Next, add carrots and green peas, and cook for a few minutes more, until the vegetables soften.
1 tbsp olive oil, 1 large onion, 2 cloves garlic, 2 tbsp ginger, 1 cup carrots, 1 cup green peas

πŸ₯¬ 4. Add the cooked sushi rice, soy sauce, fresh coriander and black pepper. Stir everything together.
Β½ cup sushi rice, 3 tbsp soy sauce, Β½ tsp black pepper, 1 cup coriander

Make the sauce:

πŸ§… 5. Heat olive oil in a saucepan and add cumin, paprika, turmeric and and dried oregano and tomato paste. Cook over a medium heat for 2 minutes, until fragrant.
1 tbsp olive oil, 1 tsp cumin, 1 tsp paprika, 1 tsp turmeric, 1 tbsp dried oregano, 1 tbsp tomato paste

πŸ§… 6. Add the tomato passata, coconut sugar, salt and pepper. Simmer for 5 minutes, stirring frequently.
1 cup tomato passata, 1 tbsp coconut sugar, Β½ tsp salt, Β½ tsp black pepper

Assemble and bake:

πŸ₯• 7. Preheat a conventional oven to 180 degrees C/350 F.

πŸ₯• 8. Lay out each cabbage leaf on a flat surface, cut around the stem, and trim off the edge. Place 3 tbsp-ΒΌ cup of the filling on the opposite end. Roll the leaf carefully, making sure it doesn't break, and tuck in the sides as you go.

πŸ₯• 9. Arrange the cabbage rolls tightly in a rectangular baking dish. Add a generous layer of the tomato sauce on top, followed by vegan cheese. Cover with aluminium foil and bake in the preheated oven for 40-45 minutes.
Β½ cup vegan cheese

Notes

Instructions for storage and freezing:

🍚 To store in the fridge, transfer the cabbage rolls to an airtight container and leave in the fridge for up to 3-4 days. You can also prepare the rolls ahead of time, but bake before you're about to serve for the freshest taste.

🍚 To freeze, prepare the filling and wrap the vegan cabbage rolls as instructed up to baking. Next, place them on a baking tray lined with parchment paper, and place in the freezer for 2-3 hours. Next, transfer them to freezer-friendly bags and freeze for up to 2 months.

🍚 When ready to bake, allow them to thaw fully in the fridge overnight, then prepare the sauce and bake according to the instructions above.

https://ohmyveggies.com/vegan-stuffed-cabbage-rolls/#recipe

Thank you, Ash! πŸ˜ŠπŸ’•

About Regga Eggs

This egg was only available in Egg Cave's Cash Shop Park in March 2014.

Regga eggs always appear in the most unlikely of places. You can never find one if you go out searching for one. Instead people find them when they go out picking flowers, when they are searching for their lost keys, and other such things. There has been at least one account of a Regga egg showing up inside someone's slippers.

About the Regga Creature

Reggas are very aware of the environment around them, to the point of noticing tiny details that others frequently overlook. This gives them an uncanny ability to find lost objects and to know things that they shouldn't. Don't worry, Reggas always keep any secrets they learn and return any objects they find to the owner.

Reggas also have a playful side that emerges whenever a group of them get together. Groups of Regga have been known to start large games of keep away and wrestle with each other in the fields of Ark. These impromptu games are highly entertaining and can gather a large number of watchers. These games become even more exciting when the Regga's favorite playmate, the Shillas, joins in the fun.