BreadsticksV the Lemac

Vegan breadsticks made in one pan with garlic parmesan & herb seasoning. Aside from wanting to recreate one of my favorite restaurant breadsticks, I was also pretty sick of making homemade breadsticks that were dry and hard. I just could not seem to find a recipe that made soft-and-fluffy-but-crispy breadsticks.

Because these breadsticks are baked in one pan and cut after, they won't dry out while baking. Hallelujah!


🥖 1 batch pizza dough
🥖 2 tablespoon cooking oil like canola, avocado, or olive oil
🥖 3 tablespoon melted vegan butter divided in half
🥖 marinara sauce for dipping

Garlic Parmesan Seasoning

🧀 ⅓ cup raw cashews
🧀 1 tablespoon nutritional yeast
🧀 1 teaspoon garlic powder
🧀 ½ teaspoon onion powder
🧀 ½ teaspoon salt
🧀 ½ teaspoon dried basil
🧀 ½ teaspoon dried parsley
🧀 ¼ teaspoon oregano



🧄 1. Coat a 9x13-inch glass pan with 2 tablespoon of oil.

🧄 2. Place ball of (unrisen) pizza dough into pan. Cover the pan with a towel and let the dough rise for 1 hour.

🧄 3. Meanwhile, make the seasoning by blending together the cashews, garlic powder, onion powder, salt, dried basil, parsley, and oregano until it becomes a fine texture (like parmesan.) You can also use a food processor.

🧄 4. Pre-heat the oven to 475 degrees Fahrenheit.

🧄 5. Press the pizza dough into the pan all the way to the edges. Make it as even as possible.

🧄 6. Cut shallow lines to form the breadsticks, 1-1.5 inch apart.

🧄 7. Brush 1.5 tablespoon of melted vegan butter on top (reserve the remaining butter for later.)

🧄 8. Bake for 12-15 minutes or until golden brown.

🧄 9. Remove from the oven and brush with the remaining vegan butter. Sprinkle on the seasoning to coat the breadsticks. (You'll have some seasoning left over, save it for pasta or pizza!)

🧄 10. Bake for an additional 2 minutes.

🧄 11. Let the breadsticks cool for about 15 minutes.

🧄 12. Cut the breadsticks with a serrated knife and remove from the pan. If they are sticking a bit, use a metal spatula to help them out.

🧄 13. Serve with marinara sauce.