CherryDanish the Pinkunk

If cherry isn't your thing, you can turn this Vegan Cherry Cheese Danish recipe into whatever flavor your heart desires. Just use your favorite fruit, or skip them entirely, if you prefer your cheese Danish straight up.


🍒 ½ cup vegan cream cheese (half of an 8 ounce package)
🍒 ¼ cup organic sugar
🍒 1 package Immaculate Baking Organic Crescent Rolls
🍒 4 fresh cherries pitted and halved


🍒 1. Preheat the oven to 375F.

🍒 2. In a small bowl, whisk together the cream cheese and sugar.

🍒 3. Open your Immaculate Organic Crescent Rolls, but don't unroll them. Slice them into 8 equal-sized rounds instead. Transfer the rounds to a baking sheet lined with parchment paper, and use the palm of your hand to flatten the rounds slightly.

🍒 4. Press a few times with your thumb to create a shallow well in the middle of each crescent roll round. Divide the cream cheese mixture between the crescent roll rounds, scooping about 1 tablespoon onto each round

🍒 5. Place one cherry half face-down in the middle of each Danish.

🍒 6. Bake 11-14 minutes, until the pastry is golden brown. Cool for 5-10 minutes before serving.


If any of the cherry pieces slide off during baking, don't worry! Just place them back on top while the Danish are still hot. Easy peasy!