It's the question we should all be asking.

heartoffrost • 29 October 2017 at 2:15 AM

Well,

As you can see i'm a bit bored at the moment.
And i happened to be munching on an Anzac biscuit while snooping around on the forums, which led me to think of the actual question we should all be trying to answer.

Forget how the Universe started pshh!

What is the best type of biscuit/cookie (in your opinion) and what should it be dipped in (tea, coffee milk etc)?

I mean it not 'just' a cookie.

luv • 29 October 2017 at 2:26 AM

@heartoffrost
Personally I'm an oatmeal-raisin kind of person, so warm and soft!

heartoffrost • 29 October 2017 at 2:33 AM

@luv
Ooohh good choice! I love em' straight out the oven 😊

raindrops • 14 November 2017 at 10:58 AM

I make soft mouth watering chocolate chip bar cookies and put vanilla ice-cream in the middle of 2 bars. Ummmm.....

animalliterature • 17 December 2017 at 5:40 PM

@hartoffrost

I'm not a big fan of cookies, except for these two recipes my sister taught me when I was nine, but I like biscuits. I usually don't dip anything in anything though.

This is old if this was considered spamming I wouldn't blame it.

lazyanon • 17 December 2017 at 6:17 PM

hot chocolate sugar cookies. And if you don't know what those are it's 1 hot chocolate mix packet in a sugar cookie mix it's soooooo good

mythlight • 17 December 2017 at 7:19 PM

@heartoffrost
Hm. I'd say, thin, crunchy and crispy is my favourite, but I'm also a big fan of freshly baked, soft, gooey cookies.